GRINDING AND MIXING WITH NO LOSSES And it really works! The mixer grinder from K+G Wetter makes it possible: dead-space-free mixing. The new generation mixes much more efficiently, even without a worm in the mixer section. With the MW 200, K+G not only offers THE SOLUTION for standardised products such as burgers and raw sausage products, but also for a wide range of convenience products. – This saves energy, cost and time. – Innovative technology allows mixing and grinding in a single machine, without the previously associated disadvantages such as material (dead space) and time losses. – In conventional models the mixing shaft and screw-conveyor are located together, within the feed hopper. The result: “Dead spaces”—areas inside the hopper that the mixing paddle cannot reach—are created during processing. – The residual material remaining inside the machine (up to 15 kg) has previously had to be added to a subsequent mix or has been ground in an unmixed state. – Both have negative effects; either through delaying the process or by lowering quality. Both are history with the new mixer grinder from K+G Wetter.